LaToya Larkin


Awards & Accolades

International Award Winning Chef
USA Today and Wall Street Journal Best-selling Author


LaToya Larkin, known as Chefdivah, is the program coordinator of the Culinary Arts Program at Spring High School in Spring, Texas. She received her Master of Business Administration (Nonprofi t Management) from Springfi eld College, a Bachelor of Science degree in Culinary Management from The Art Institute of Atlanta and an Applied Associate Degree in Science with a concentration in Culinary Arts from The Art Institute of Houston. She is the owner and operator of Black Girl Tamales, home of creative fusion tamales where “South of the Border meets Southern Comfort Soul Food.” Signature tamale dishes include Collard Green with Smoked Turkey, Oxtail, Smothered Chicken, Smothered Pork Chop, Chicken Fajita, Blood Orange Pork Carnitas, Shrimp Etouffee, Crawfi sh Etouffee, and Red Beans and Rice. The company is based in Houston, Texas, and information can be found online at

Published Book

Business Success Secrets: Entrepreneurial Thinking That Works

Now a USA Today and Wall Street Journal best-seller!

BEYOND THE HIGHLIGHT REEL: AN HONEST, RAW AND REAL LOOK AT SOME OF THE BEST KEPT ENTREPRENEURIAL SECRETS! Buried beneath the impressive awards and accolades of each successful entrepreneur lies the hard-knocks story of the grit, determination, and resourcefulness it took to mount the summit of a dream. What you don’t know is just how much they learned along the way…. Business Success Secrets is a book written for entrepreneurs by entrepreneurs. Forget the flashing banners, false promises of overnight success, and the phony internet gurus – this is business insight straight from the source. Laying it all on the line, each author in the anthology has come together for one singular purpose: to bring you the undiluted truth of what it takes to make your business dream a reality.

Discover the 17 Steps to Creating a Best-selling Business Book

Scroll to Top